The Yeast Handbook Volume 2

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Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2nd Edition Pascal Rib´ereau-Gayon Denis Dubourdieu Bernard Don`eche Aline Lonvaud Faculty

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Book Series Cell Biology Elsevier

Volumes already published: Volume 1: Biodiversity and Ecophysiology of Yeasts 2006, ISBN 3-540-26100-1 Volume 2: Yeasts in Food and Beverages 2006, ISBN 3-540-28388-9

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